Plant-based Medicine
You won't be hungry as we feel it's important to nourish your body while staying with us. We're feeders! We lovingly prepare three delicious and nutritious vegetarian/vegan meals every day. Fresh vegetables, salads and fruit available from our own or our neighbours' gardens during the season and from our favourite local greengrocers in Oleiros.
Our talented plant-based chefs bring passion and joy to their cooking. They have years of experience with vegetarian and vegan food in a variety of settings around the world. Their fusion of ingredients, spices and flavours, according to the principles of Ayurveda, mean every dish is not only tasty but also easy to digest.
The majority of our menus are vegan and gluten free.
We start the day with warming tea, fruit and nuts. After which we serve a nourishing breakfast of rice, millet, quinoa or buckwheat porridge with fruit salad, toasted nuts and seeds, and freshly squeezed juice. Lunch is the biggest meal of the day when our stomachs are best able to digest. Dinners are light to help us sleep more deeply. Food is plentiful at Vale de Moses. And one of the highlights mentioned in many of our reviews.
We are well versed in looking after those who have specific dietary requirements. The majority of our menus are vegan and gluten free. Please do let us know any other requirements in advance and introduce yourself to our chef when you arrive.
